Hot Smoked Salmon | Starter

Hot Smoked Salmon

The choice dish for a quick & easy dinner party starter

Hot smoked salmon - something a lot of people don’t realise is that you can cook our salmon in the oven, frying pan or poaching liquor and use it in the same way you would use smoked mackerel. A more indulgent flesh, juicier and lighter in flavour but with perfect seasoning ready to add powerful flavour to a dish. Hot or cold - keep it in the fridge, flake into pastas and salads or pan fry and serve with fresh lemon and horseradish or just spread it on toast with some creme fraiche. Yum!